Featured Drink: Humuhumunukunukuapuaa
From the Hawaii Kai Cookbook. This one's for those with a bit of a sweet tooth. This drink has enough calories to get you through an entire weekend. A weekend of running marathons.
FYI: to make honey cream, heat separately one part sweet butter and one part honey. Don't let either come to a boil. Pour together in a bowl and whisk until fully blended. Voila!
From the book:
Humuhumunukunukuapuaa
(Hum Hum for short.) Intrepid ones love this innocent-looking concoction of coconut milk and gin whipped into a frenzy, then enhanced with the nectars of the romantic Island fruits.
1 ounce orange juice
1 ounce honey cream
1/2 ounce heavy cream
1 ounce dry gin
1 ounce white rum
1/2 ounce coconut milk
Pour ingredients over 1/2 cup shaved ice and blend. Pour into 10-ounce footed highball glass. Garnish with a half a slice of orange, pineapple spear on pick with green and red cherries stuck on end of spear, 8-inch candy-striped straw, parasol open and in straw end.
FYI: to make honey cream, heat separately one part sweet butter and one part honey. Don't let either come to a boil. Pour together in a bowl and whisk until fully blended. Voila!
From the book:
Humuhumunukunukuapuaa
(Hum Hum for short.) Intrepid ones love this innocent-looking concoction of coconut milk and gin whipped into a frenzy, then enhanced with the nectars of the romantic Island fruits.
1 ounce orange juice
1 ounce honey cream
1/2 ounce heavy cream
1 ounce dry gin
1 ounce white rum
1/2 ounce coconut milk
Pour ingredients over 1/2 cup shaved ice and blend. Pour into 10-ounce footed highball glass. Garnish with a half a slice of orange, pineapple spear on pick with green and red cherries stuck on end of spear, 8-inch candy-striped straw, parasol open and in straw end.
1 Comments:
probably must be cool!! I'd want to see a man who could repeat this name after drink it
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